{"id":1201,"date":"2015-01-27T08:00:53","date_gmt":"2015-01-27T13:00:53","guid":{"rendered":"https:\/\/www.medicalalertadvice.com\/?p=1201"},"modified":"2015-01-27T08:01:26","modified_gmt":"2015-01-27T13:01:26","slug":"aging-and-your-diet","status":"publish","type":"post","link":"https:\/\/www.medicalalertadvice.com\/articles\/aging-and-your-diet\/","title":{"rendered":"Aging and Your Diet"},"content":{"rendered":"
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Seniors need to be sure they are taking in enough water in addition to eating right for overall health and safety<\/p><\/div>\n

Have you noticed that over time, foods you used to enjoy seem to no longer be agreeing with you?\u00a0 There is a very good reason for this, and it is simply the fact that you are getting older.\u00a0 Aging causes changes in your body that actually impact how it processes food.\u00a0 Primarily, your metabolism slows down, leading to you needing fewer calories to maintain a healthy weight.\u00a0 Additionally, your body produces less of the fluids needed to process food in your digestive system, making it harder for your body to absorb nutrients.<\/p>\n

This means that as you age, it becomes more important than ever to make sure that the foods you eat are as rich in nutrients as possible.\u00a0 The United States Department of Agriculture offers some special recommendations for the senior diet, which include comprising half of your plate from fruits and vegetables and choosing low sodium food options.<\/p>\n

They also recommend you make sure at least half of the grains you eat are from whole grain.\u00a0 Whole grains such as whole wheat bread, brown rice, and whole grain cereal are packed with nutrients and fiber that aren\u2019t found in their bleached counterparts.\u00a0 It is recommended you eat 20 to 25 grams of fiber each day in order help maintain your weight, keep your bowels working smoothly, and reduce your risk of heart issues.\u00a0 Below are other items that become more important to your diet as the years go by:<\/p>\n